Mariscos cerca are a staple of Mexican cuisine, and there are many great places in Mexico to eat them. These restaurants have a long history of serving this food, with sucursals in a variety of cities. You can find a great variety of sopas and traditional dishes on their menus.
A casual restaurant situated inside the huge market is known for its prepared mussels and oyster platters. The food here is cheap and tastes fresh. The service is also very friendly. There are plenty of options to choose from. The owner, Jose Luis, will be happy to help you choose the best dish for your taste.
The restaurant has been around since the 1960s and specializes in seafood dishes. The quesadillas and empanadas are impeccable. The crudo and taquitos dorados of camaron are also great. If you’re looking for more traditional Mexican dishes, the peto al pescador is also a good choice.
Maximo Mariscos Cerca Restaurant offers an array of delicious, fresh Mexican cuisine. The restaurant offers brunch, ceviche, a tasting menu, and suckling pig, all served with Mexican wines. Brunch specials include tacos and ceviche. Brunch is the best time to sample the cuisine.
The restaurant was opened in 2011 and offers dishes highlighting seasonal ingredients and local products. Its menu also features sustainable crops and gardens that are grown in the city. The restaurant is owned and operated by Eduardo Garcia, who has made a name for himself in the food scene of Mexico City. In fact, he was awarded the Estrella Damm Chefs’ Choice Award in 2021.
Gaby’s Mariscos Cerca is a traditional Mexican restaurant. Converted from a family house 30 years ago, the restaurant offers a wide variety of Mexican dishes. Its patio offers views of the beach, Malecon, and the nearby church. The restaurant also has a charming upstairs patio. The restaurant’s atmosphere is cozy, and the meals are delicious.
La Palapa is an authentic Mexican restaurant that specializes in “Mexico City style” tacos, quesadillas, and regional home cooking. The restaurant opened in November 2000 and is located between First and Second Avenue in the East Village. The restaurant is owned by Barbara Sibley, who has extensive experience in the restaurant industry.
La Esquina Del Chilaquil
One of the best places to eat Mariscos Cerca is La Esquina Del Chilaquilla. This authentic Mexican restaurant is located near Museo Capilla Alfonsina. They offer a wide range of dishes. They also have a cortado. The prices are reasonable.
The ensalada de mariscos is not a salad, but a sampler of the grilled seafood. It consists of various meats, vegetables, and fish. The dish is large enough for two people to share and is served with a selection of beverages.
If you’re in the mood to try a new restaurant, try using a review website like TripAdvisor. You can see what people are saying about the food at different restaurants in your neighborhood. You can also check out the menus of nearby restaurants. In this way, you can choose one that suits your budget and preferences. The best part is, you’ll never miss a great meal again!
The owner, Alonso Guzman, makes the food himself. He hails from Michoacan, which is a province in Mexico. He also has some roots in Queens.